About Us
Finding Inspiration in Every Turn
Since 2013, PAK PUNJAB RESTAURANT by PAK KEBABS KITCHEN has been serving a rich blend of Pakistani, Indian, and Malaysian cuisine, with a special emphasis on authentic Punjabi dishes. Our chefs, waiters, and support staff are of five-star quality, ensuring every visit is a delightful experience.
Meet The Board
Our Story
Our story spans over 40 years, rooted in the culinary traditions passed down through generations. Born into the art of cooking, we established Pak Punjab Restaurant in 2013 under Pak Kebabs Kitchen, founded by Muhammad Nadeem Malik, alongside his brothers Muhammad Naeem Malik and Muhammad Naseer Malik. With a passion for authentic flavors, our journey has led to branches across Malaysia, serving up the rich heritage of Punjabi cuisine to food lovers nationwide.
40
24/7
100%
100%
Years of Experience
Serving you all day everyday
Guaranteed Flavours of Excellence
Deliciousness for your tastebuds
